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[keasy]

I like honey roast ham myself.

Also, no pride about it, a bit of chopped pork with tomato on a sandwich.
 

[keasy]

Hoooooraaaah!


I just found a bit of corned beef in the fridge.


 


Celebrate good times come on...we gonna dance and sing a celebration.


 

[Hallcat]

Now that song is in my head. 

All I have to say is *Abra Abra Cadabra I'm gonna reach out and grab ya*

[keasy]

You light me up, like a burning flame.


 

[Hallcat]

Its the Get That Eighties Song Stuck in Your Head Show!

[keasy]

But lest we forget a good old piece on poated meat.


Yummmm.

[Wooster]

I can't see me getting much joy out of finding a bit of corned gutty left in the fridge tbh.

Too many bad memories of boring sandwiches eaten on winter days on building sites.
(A bit of sliced ham could always be redeemed if you managed to find someone with slices of cheese on their sandwiches. You could divvy the contents up between you and use a fork to grill them against the gas fire in the bothy. Corned gutty just disintegrates into blobs of fat when you try that though.. )

[keasy]

Tsk.


A typical spoiled brat, now reared on fast take away foods.


Viva le coarned gutty wae Tamatay.

and loads of salt of-course.
 

[Hallcat]

We only eat corned beef on St Patricks Day here.

[keasy]

 


I have no idea why tbh.


 


 

[Wooster]

I've paid my penance.

Try year after year of four slices of bread with wafer thin slices of either cheese, gammon, corned beef or a skim of jam to sustain you through a shift.
With that crap you needed a microscope to see where the two slices of bread were separated.

At least with something like egg & onion there was a bit of separation between the two layers of bread, but it was still cold comfort when the temperature was low enough that the milk for your tea had to be scraped out of the carton with a spoon.

[Hallcat]

isn't it Irish? St Patty was Irish, i also make boiled cabbage, supposed to bring wealth to the rest of the year.  Don't know why, must have been a tradition from the olde country.

[Wooster]

Corned beef is usually Argentinian afik..

Or is that SPAM?

[keasy]

I've paid my penance.

Try year after year of four slices of bread with wafer thin slices of either cheese, gammon, corned beef or a skim of jam to sustain you through a shift.

Penance ?


you stuck up c*nt!

 


any of the above described pieces are a feckin delicious lunch, hence why you get them on a work piece.


Ain't penance, it's a tasty affordable and sustainable provision.

 


LOL @ TRY! 
Yeah, I ain't never had a work piece   


Just in case....


 

[Hallcat]

SPAM is Hawaiian for sure